Which term describes carbon-containing nutrients (carbohydrates, proteins, lipids, and vitamins), usually made by plants?

Which term describes carbon-containing nutrients (carbohydrates, proteins, lipids, and vitamins), usually made by plants?

• A. Inorganic
• B. Water
• C. Organic
• D. Minerals

Answer: (C)

Carbon-containing nutrients such as carbohydrates, proteins, lipids, and vitamins are classified as organic compounds. In chemistry and nutrition, organic means they contain carbon-hydrogen bonds and are typically produced by living organisms, with plants often synthesizing many of these molecules through their metabolism. Water and minerals, by contrast, are inorganic—they do not contain carbon-hydrogen bonds. So the best term for these carbon-based nutrients usually made by plants is organic.

Carbon-containing nutrients such as carbohydrates, proteins, lipids, and vitamins are classified as organic compounds. In chemistry and nutrition, organic means they contain carbon-hydrogen bonds and are typically produced by living organisms, with plants often synthesizing many of these molecules through their metabolism. Water and minerals, by contrast, are inorganic—they do not contain carbon-hydrogen bonds. So the best term for these carbon-based nutrients usually made by plants is organic.